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Woodies Catering

Catering for all occasions

SIT DOWN DINNERS

STARTERS

As you can see below the menu options are priced individually package prices are avaliable. 

SPRING – SUMMER (April – September)

Duo of fresh Melon with Strawberries, Pimm’s Syrup and fresh Mint £4.95pp

Roasted Pepper & Tomato Soup with Pesto Croutons £4.95pp

Caramelised Red Onion Tart with Balsamic Dressing, Rocket and Goats Cheese - £4.95pp

Antipasto Platters £7.50 pp

(Shared Platters) Smoked Salmon, Prawns, Melon, Continental Meats, Roasted Vegetables and Baskets of Breads

Chicken & Pistachio Pate with fresh Mixed Lead Salad & Crusty Bread £5.75pp

Smoked Trout fillets with fine slices of Mango, Watercress & Lambs Leaf with our Citrus Dressing £5.75pp

Spicy Prawn Cocktail – with Honey, Tomato & Coriander Salsa £5.95pp

Oven Roasted Flat Mushrooms with Spinach, Ricotta Stuffing with Rocket Salad £4.95pp 

AUTUMN – WINTER (October – March)

Smoked Duck Salad with Red Onion & Balsamic Dressing £6.65pp

Fanned fresh Honeydew Melon with Parma Ham twists served with an Orange, Watercress & toasted Pine Nut Salad £4.95pp

Home made Duck & Champagne Pate with Thyme served with crusty Bread and home made Red Onion Marmalade £5.75pp

Curried Parsnip & Apple Soup with Crème Fraîche & Coriander £4.95pp

Flat Mushrooms oven baked with Stilton, Bacon & Walnuts and winter Salad garnish £4.95pp

Terrine of Chicken, Bacon, Porcini Mushrooms served with Crusty Bread £5.95pp

Pear & Dolcelatte Tarts with fresh Thyme & Sweet Honey on Rocket Salad £5.75pp

Spiced Onion Tart in Hazel Nut Pastry with Salad Garnish £5.50pp

Smoked Salmon with Tiger Prawns served with toasted Ciabatta & Horseradish Dressing £5.95pp

MAIN COURSES

SPRING – SUMMER (April – September)

Breast of Chicken, stuffed under the skin with Spinach & Ricotta £13.85

Spinach & Ricotta Filo Wellingtons (v) £11.50

Smoked Haddock with a Prawn & Asparagus Sauce £14.95

Mushroom & Leek Strudel with Crème Fresh & Cream Cheese (v) £11.50

Salmon Fillets with a Herb Crust oven baked & served on Creamed Leeks £14.50

Chicken Filled Mozzarella & Sun Blush Tomato wrapped in Proscuttio & drizzled with Sun Blush Tomato Oil £15.95

Roast Fillet of Beef with Mushroom Stuffing, served with Chef’s secret Red Wine Sauce served on wilted Spinach £18.00

Saffron Marinated Chicken Breast with Saffron Butter Glaze White Wine Sauce £15.95

Oven Roasted Rib-Eye Steak with a Romesco Sauce £13.85

Fillet of Pork wrapped in Parma Ham with Parsley & Sussex Scrumpy Cheese filling £14.95

AUTUMN – WINTER (October – March)

Pan seared & oven roasted Kentish Pork Fillet – served with a glazed Apple & Cider Sauce £13.85

Thyme & Lemon Marinated Breast of Chicken gently roasted & drizzled with a Thyme & Garlic Jus £13.85

Breast of Duck oven roasted & served with a Honeyed Orange Sauce £15.95

Shank of Lamb marinated then casseroled slowly in Red Wine, Garlic & Rosemary Sauce until tender £15.95

Pistachio crusted tender Lamb Fillet gently oven roasted & served pink with a Meaty Red Wine Sauce £17.50

Salmon Fillets with Sage & Mustard Butter Sauce £15.95

Baby Squash, with a Mushroom & Coriander Stuffing – gently oven roasted & finished with parmesan shavings (v) £13.85

Oven roasted breast of Guinea Fowl in a light Orange infused sauce £14.50

Vegetable Cannelloni with a Cheese Sauce £11.50

Chicken wrapped in Parma Ham with Spinach & Mozzorella £12.95

ALL YEAR ROUND

Roast Carvery with choice of Meats, Roast Potatoes, New Potatoes, Yorkshire Puddings & Fresh Seasonal Vegetables, gravy & condiments £15.95 pp

ALL DISHES ARE SERVED WITH FRESH POTATOES & VEGETABLES TO COMPLIMENT YOUR CHOSEN MENU

DESSERTS

SPRING – SUMMER (April – September)

Passion Fruit & Mango Meringue roulade – filled with tropical Mango, Passion Fruit & fresh Double Cream £5.25

Profiteroles – light Mini Choux Buns filled with whipped Chantilly Cream with your choice of Toffee or Chocolate Sauce £4.95

Deluxe Fresh Fruit Salad – a combination of fresh juicy fruits in our Spiced Citrus Syrup £4.95

Rich Chocolate Torte with a choice of Baileys Irish Cream or Tia Maria Liqueur topped with Chocolate Curl £5.95

Summer Fruits & Pink Champagne Terrine garnished with fresh fruits & Chantilly Cream £6.25

Coconut Panna Cotta with Caramelised Mango & Pineapple £5.25

Individual Home made chewy Pavlova with Double Cream & Summer Berries £4.95

Rich Chocolate & Berry Tart with fresh Berries £6.25 White Chocolate Cheesecake with Blueberry Compote £4.95

AUTUMN – WINTER (October – March)

Spiced Winter Fruit Salad with pears, Blackberries, Oranges & Plums £5.25

Profiteroles – light Mini Choux Buns filled with whipped Chantilly Cream with your choice of Toffee or Chocolate Sauce £4.95

White & Dark Chocolate Marbled Cheesecake on a Biscuit Crumb Base £4.95

Decadent Crème Brulee with crunchy Sugar topping served with home made sugared Shortbread Biscuits £5.25

Glazed Pear & Macadamia Nut Tart with Vanilla & Star Anise £6.25

Mini Amaretto & Cranberry Creamy Based Cheesecakes £5.25

Chocolate & Cherry Roulade filled with Double Cream & Kirsch Infused Cherries £4.95

Home made Tart Tatin – a rustic French Tart made upside down with Sweet Apples & rich Cornish Clotted Cream £5.25

White Chocolate Torte with Dark Chocolate Sauce £5.25

AN ASSIETTE

A selection of 3 home made desserts served in miniature to each guest £6.25

CHEESE SELECTION 

Cheese Board – a selection of Traditional Cheeses with Grapes, Celery & Cherry Tomatoes served with Cheese Biscuits & Butter £5.25 pp

COFFEE AND MINTS Cafeteria of Fresh Coffee and Mints £1.90 pp   

All prices are correct at printing September 2019.

Staff are available to serve at an additional cost. Please contact us for a quote.