DINNER PARTY MENU
4 - COURSES - £31.00 per person –
THIS INCLUDES:Chef’s selection of Canapés, your choice of Starter, Main and Dessert and finished with Handmade Chocolates and Cafetiéres of Fresh Coffee.
You will require a Chef and Waiting Staff with menu package - this will be quoted to you separately
If the menu options below are not what you are looking for then we can tailor make the menu for you.
Baked Ricotta & Olive Terrine – served with Rustic Bread, Rocket & Lemon
Orange & Chilli glazed Scallops served on a Crunchy Thai Vegetable Salad with Cashews
A selection of Continental Meats, Seafood and Vegetarian items with fresh Breads to share
Roasted Butternut Squash Risotto finished with Parmesan, Cream and Milled Pepper
Oven roasted flat Mushrooms, stuffed with Stilton & Walnuts & wrapped in smoked Bacon, served on a Pear & Watercress Salad
Crab, Avocado & Lime cocktails, served on Rocket Salad and gently spiced with Chilli & Coriander
- Individual savoury Lamb Wellington in Puff Pastry with Bacon, Spinach, Mushrooms & Dijon Mustard
- Garlic & Rosemary marinated Fillet of Beet, pot roasted & served on a Horseradish Potato Cake
Pan seared Sea Trout served on a bed of Marjoram infused crushed fresh Peas
Oven roasted breast of Duck with Seville Orange Sauce & Savoy Cabbage
Pork Fillet en Croute with Proscuttio, Thyme & Cheddar in flaky puff Pastry
Filo wrapped Chicken Breast with Mushrooms, Herbs & Cognac, finished with a Shallot & Red Wine Sauce
Goats Cheese & Asparagus Risotto Terrine layered with seasonal Vegetables and fresh Herbs (v)
Roasted Mediterranean Vegetables with feta in filo parcels (v)
All the above served with the Chefs choice of Seasonal Vegetables and Potatoes to compliment your chosen menu
* Items marked are subject to a surcharge of £5.00 pp
Individual hot Clementine & Cointreau Soufflé, served with Dark Chocolate Ice Cream
Vanilla Panna Cotta presented in wine glasses with a fresh Fruit Jelly topping & homemade Shortbread Biscuits
Homemade Sticky Toffee Puddings with freshly made Custard sauce
Chocolate Puddle Pudding with Chocolate Sauce
Individual Baked Alaska’s- Chocolate Genoese Sponge with Marinated Cherries & Vanilla Ice Cream, finished in baked Meringue
Handmade Chocolates & Cafetieres of fresh Coffee & warm Milk
SOUPS - £3.50 pp Roasted Tomato, Rosemary & Goats Cheese Garden Pea & Fresh Mint – served hot or chilled
SORBETS - £3.75 pp Zesty Lime & Chardonnay Fresh Pear
SALADS - £4.95 pp Roasted Vine Tomato & Buffalo Mozzarella Crisp Pancetta, Artichoke & fresh Leaf Salad with light Honey & Mustard Dressing
CHEESE BOARD - £5.50 pp Selection of fine Cheeses served with Celery, Butter, Cherry Tomatoes and fresh Fruit & Crackers
These prices are subject to the equipment hire and staffing requirements based on service style, venue facilities and numbers.
Some products are subject to Availability & Seasonal Changes.
All prices are correct at printing September 2019.